The self catering cottage Loubreyrou - 8 people rental - Three bedrooms


Pélardons tasting our delicious goat cheeses, sausages and chestnuts and all its derivatives including the following recipes:

Pumpkin chestnut soup:

For 4 pers.
400g pumpkin
400g peeled chestnuts
salt, cream, nutmeg
sufficient water
Cook the chestnuts with the vegetables. Mix everything. Add the cream and nutmeg.
Serve hot.

Cake flour chestnut:

120g wheat flour
60g chestnut flour
3 eggs
160g butter
120g brown sugar
150g raisins
1 / 3 bag of baking powder
Mix the sugar with the butter, eggs. Add flour, salt, yeast, raisins. Bake in oven 180 ° c 45min.

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